02681nam 2200637 a 450 991045524930332120200520144314.01-84755-167-X(CKB)1000000000791319(EBL)1186011(SSID)ssj0000379611(PQKBManifestationID)11253142(PQKBTitleCode)TC0000379611(PQKBWorkID)10366147(PQKB)11368413(MiAaPQ)EBC1186011(PPN)198477635(Au-PeEL)EBL1186011(CaPaEBR)ebr10621262(CaONFJC)MIL872183(OCoLC)843642076(EXLCZ)99100000000079131920020507d2002 uy 0engur|n|---|||||txtccrPlant biopolymer science[electronic resource] food and non-food applications /edited by D. Renard, G. Della Valle, Y. PopineauCambridge Royal Society of Chemistryc20021 online resource (318 p.)Special publication ;no. 276Description based upon print version of record.0-85404-856-1 Includes bibliographical references and index.BK9780854048564-FX001; RenardResearch into plant biopolymers, their structural characteristics and related physicochemical and functional properties is of increasing significance in the modern world. This is particularly true in relation to sustainable agriculture, environmentally friendly processes and new technology requirements and safe products. This unique book reports on the very latest research on plant biopolymer science, from biosynthesis through to applications. It describes specifically developments in the study of the biosynthesis of macromolecules and biopolymer design, going on to model systems such as biopoSpecial publication (Royal Society of Chemistry (Great Britain)) ;no. 276.Plant polymersCongressesBiopolymersCongressesElectronic books.Plant polymersBiopolymers572/.2Renard D(Denis)910533Della Valle G(Guy)910534Popineau Y(Yves),1949-910535Royal Society of Chemistry (Great Britain)Workshop on Plant Biopolymer Science : Food and Non-Food ApplicationsMiAaPQMiAaPQMiAaPQBOOK9910455249303321Plant biopolymer science2037874UNINA