02902nam 2200601 a 450 991045524660332120200520144314.01-84755-031-2(CKB)1000000000791489(EBL)1185236(SSID)ssj0000379189(PQKBManifestationID)11275566(PQKBTitleCode)TC0000379189(PQKBWorkID)10365932(PQKB)10728688(MiAaPQ)EBC1185236(Au-PeEL)EBL1185236(CaPaEBR)ebr10621273(CaONFJC)MIL872053(OCoLC)850158271(EXLCZ)99100000000079148920121128d2000 uy 0engurcn|||||||||txtccrCapillary electrophoresis for food analysis[electronic resource] method development /Richard A. Frazier, Jennifer M. Ames and Harry E. NurstenCambridge Royal Society of Chemistry20001 online resource (143 p.)Description based upon print version of record.0-85404-492-2 Includes bibliographical references and index.OFC; BK9780854044924-FP001; BK9780854044924-FP005; BK9780854044924-FP007; BK9780854044924-FP011; BK9780854044924-00001; BK9780854044924-00008; BK9780854044924-00016; BK9780854044924-00025; BK9780854044924-00032; BK9780854044924-00047; BK9780854044924-00057; BK9780854044924-00061; BK9780854044924-00067; BK9780854044924-00088; BK9780854044924-00089; BK9780854044924-00095; BK9780854044924-00104; BK9780854044924-00113; BK9780854044924-00118Since its inception in the early 1980's, capillary electrophoresis (CE) offers a great deal of flexibility as a modern analytical technique, and has found applications within many fields of analysis, particularly pharmaceutical science and biochemistry. Until now, food analysts have had difficulties in adopting the technique due to the lack of written guidance. Capillary Electrophoresis for Food Analysis: Method Development provides basic information and the support needed to enable food analysts to utilize the technique for the development of new separation methods. Designed specifically for theCapillary electrophoresisFoodAnalysisFood adulteration and inspectionElectronic books.Capillary electrophoresis.FoodAnalysis.Food adulteration and inspection.664.07Frazier Richard A887535Ames Jennifer M293245Nursten Harry E887536MiAaPQMiAaPQMiAaPQBOOK9910455246603321Capillary electrophoresis for food analysis1982657UNINA