02615nam 2200625 a 450 991045512240332120200520144314.01-62870-121-81-84755-033-9(CKB)1000000000791698(EBL)1185281(SSID)ssj0000379219(PQKBManifestationID)11267009(PQKBTitleCode)TC0000379219(PQKBWorkID)10365521(PQKB)11620439(MiAaPQ)EBC1185281(PPN)198467249(Au-PeEL)EBL1185281(CaPaEBR)ebr10621156(OCoLC)850157854(EXLCZ)99100000000079169820030428d2002 uy 0engur|n|---|||||txtccrCase studies in food microbiology for food safety and quality[electronic resource] /Rosa K. PawseyCambridge, U.K. Royal Society of Chemistryc20021 online resource (491 p.)Description based upon print version of record.0-85404-626-7 Includes bibliographical references and index.BK9780854046263-FX001; Pawsey(voucher)This unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and quality of food. The 21 case studies, drawn from a wide range of sources, present real life situations in which the management of food borne pathogens failed or was at risk of failure.Each chapter contains a case study which is supported by relevant background information (such as diagrams, tables of data, etc), study questions and a subsequent feedback commentary, all of which encourage the reader to apply their knowledge. With refereFoodMicrobiologyFoodMicrobiologyCase studiesFood industry and tradeSafety measuresFood industry and tradeQuality controlElectronic books.FoodMicrobiology.FoodMicrobiologyFood industry and tradeSafety measures.Food industry and tradeQuality control.664.001579Pawsey Rosa K993538Royal Society of Chemistry (Great Britain)MiAaPQMiAaPQMiAaPQBOOK9910455122403321Case studies in food microbiology for food safety and quality2274976UNINA