03947oam 2200661I 450 991045512180332120200520144314.00-429-14810-01-282-33613-497866123361331-4200-6215-810.1201/9781420062151 (CKB)1000000000817080(EBL)565849(OCoLC)664233712(SSID)ssj0000298234(PQKBManifestationID)11238796(PQKBTitleCode)TC0000298234(PQKBWorkID)10344030(PQKB)10422331(MiAaPQ)EBC565849(MiAaPQ)EBC4664309(Au-PeEL)EBL565849(CaPaEBR)ebr10340929(CaONFJC)MIL233613(OCoLC)756508080(EXLCZ)99100000000081708020180331d2010 uy 0engur|n|---|||||txtccrHandbook of prebiotics and probiotics ingredients health benefits and food applications /editors, Susan Sungsoo Cho and E. Terry FinocchiaroBoca Raton :Taylor & Francis,2010.1 online resource (455 p.)Description based upon print version of record.1-4200-6213-1 Includes bibliographical references and index.Front cover; Contents; Preface; Acknowledgments; The Editors; Contributors; Chapter 1. Analysis of Dietary Fiber and Nondigestible Carbohydrates; PART I: Sources of Prebiotics; Chapter 2. Short-Chain Fructo-Oligosaccharide: A Low Molecular Weight Fructan; Chapter 3. Inulin and Oligosaccharides: A Special Focus on Human Studies; Chapter 4. Galacto-Oligosaccharides; Chapter 5. Functional Disaccharides: Lactulose, Lactitol, and Lactose; Chapter 6. Natural Resistant Starches as Prebiotics and Synbiotics; Chapter 7. AGE, ALE, RAGE, and Disease: A Food Perspective; PART II: Sources of ProbioticsChapter 8. Lactic Acid Bacteria and Plant Fibers: Treatment in Acute and Chronic Human DiseaseChapter 9. Probiotics: Recent Human Studies Using Lactobacillus casei strain Shirota; PART III: Physiological Functions of Prebiotics and Probiotics; Chapter 10. Prebiotics and Lipid Metabolism; Chapter 11. Fermentation of Prebiotics and Short- Chain Fatty Acid Production; Chapter 12. Probiotics and Prebiotics in Inflammatory Bowel Disease; Chapter 13. Prebiotics and Probiotics in Pediatric Diarrheal Disorders; Chapter 14. Anticarcinogenic Effects of Probiotics, Prebiotics, and SynbioticsChapter 15. Prebiotics and Probiotics in Infant FormulaeChapter 16. Probiotics and Prebiotics in Elderly Individuals; Chapter 17. Prebiotics and Probiotics in Companion Animal Nutrition; Chapter 18. Probiotics: Potential Pharmaceutical Applications; Index; Back coverWhile there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distribution of functional foods. The Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications comprehensively explores these variables and highlights the most current biological research and food applicationsProbioticsFunctional foodsElectronic books.Probiotics.Functional foods.615/.329Cho Sungsoo879821Finocchiaro E. Terry879822MiAaPQMiAaPQMiAaPQBOOK9910455121803321Handbook of prebiotics and probiotics ingredients1964663UNINA