03066nam 2200625 a 450 991045511500332120200520144314.01-84755-178-5(CKB)1000000000791679(EBL)1186047(SSID)ssj0000379628(PQKBManifestationID)11275584(PQKBTitleCode)TC0000379628(PQKBWorkID)10366238(PQKB)11274645(MiAaPQ)EBC1186047(PPN)198472935(Au-PeEL)EBL1186047(CaPaEBR)ebr10621195(CaONFJC)MIL872300(OCoLC)506327301(EXLCZ)99100000000079167920021011d1998 uy 0engur|n|---|||||txtccrQuality in the food analysis laboratory[electronic resource] /Roger Wood, Anders Nilsson, Harriet WallinCambridge Royal Society of Chemistry Information Servicesc19981 online resource (326 p.)RSC food analysis monographsDescription based upon print version of record.0-85404-566-X Includes bibliographical references and index.BK9780854045662-FX001; BK9780854045662-FP001; BK9780854045662-FP005; BK9780854045662-FP007; BK9780854045662-FP012; BK9780854045662-00001; BK9780854045662-00016; BK9780854045662-00036; BK9780854045662-00108; BK9780854045662-00125; BK9780854045662-00148; BK9780854045662-00172; BK9780854045662-00203; BK9780854045662-00210; BK9780854045662-00220; BK9780854045662-00231; BK9780854045662-00254; BK9780854045662-00285; BK9780854045662-00295; BK9780854045662-00309Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements.The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed.RSC Food Analysis MonographsFoodAnalysisQuality controlChemical laboratoriesQuality controlElectronic books.FoodAnalysisQuality control.Chemical laboratoriesQuality control.664/.07Wood Roger1945-956355Nilsson Anders1955-956356Wallin Harriet956357Royal Society of Chemistry (Great Britain).Information Services.MiAaPQMiAaPQMiAaPQBOOK9910455115003321Quality in the food analysis laboratory2165342UNINA