02208oam 22004454a 450 991045503010332120210113111758.00-8173-8754-40-585-32330-5(CKB)111004368626330(EBL)1679073(OCoLC)45843600(MdBmJHUP)muse38473(MiAaPQ)EBC1679073(EXLCZ)9911100436862633019980513d1998 uy 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierCattle in the Cotton Fields[electronic resource] A History of Cattle Raising in Alabama /Brooks BlevinsTuscaloosa University of Alabama Pressc19981 online resource (236 p.)Description based upon print version of record.0-8173-0940-3 Includes bibliographical references (p. 197-206) and index.Contents; Preface; 1. The Melding of Traditions; 2. Piney Woods and Plantations; 3. Agricultural Progressivism and the South; 4. The Midwestern Model Meets the South; 5. Cattle in the Cotton Fields; 6. New Farmers in the New South; Appendix; Notes; Bibliography; IndexCattle raising today is the most widely practiced form of agriculture in Alabama and ranks second only to the poultry industry in terms of revenue. Brooks Blevins not only relates the development and importance of the industry to agricultural practices but also presents it as an integral component of southern history, inextricably linked to issues of sectional politics, progressivism, race and class struggles, and rural depopulation. Most historians believe cattle were first introduced by the Spanish explorers and missionaries during the early decades of the 16th century. Native AmerCattleAlabamaHistoryElectronic books. CattleHistory.636.2/009761Blevins Brooks1969-865843MdBmJHUPMdBmJHUPBOOK9910455030103321Cattle in the Cotton Fields2470936UNINA