02927nam 2200649 a 450 991045482630332120200520144314.01-282-13033-197866121303350-309-13167-7(CKB)1000000000786324(EBL)3378828(SSID)ssj0000196880(PQKBManifestationID)11188828(PQKBTitleCode)TC0000196880(PQKBWorkID)10154618(PQKB)10782512(MiAaPQ)EBC3378828(Au-PeEL)EBL3378828(CaPaEBR)ebr10495425(CaONFJC)MIL213033(OCoLC)923283836(EXLCZ)99100000000078632420091105d2009 uy 0engurcn|||||||||txtccrManaging food safety practices from farm to table[electronic resource] workshop summary /Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National AcademiesWashington, D.C. National Academies Pressc20091 online resource (117 p.)"In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1.0-309-13166-9 Includes bibliographical references.""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations""Food adulteration and inspectionUnited StatesCongressesFood industry and tradeRisk managementCongressesFood contaminationUnited StatesPreventionCongressesFoodborne diseasesUnited StatesPreventionCongressesElectronic books.Food adulteration and inspectionFood industry and tradeRisk managementFood contaminationPreventionFoodborne diseasesPrevention363.19Pray Leslie A880793Yaktine Ann L909979Institute of Medicine (U.S.).Food Forum.Institute of Medicine (U.S.).Food and Nutrition Board.MiAaPQMiAaPQMiAaPQBOOK9910454826303321Managing food safety practices from farm to table2486816UNINA02495nam 2200493 450 991048024010332120200930082409.00-271-07989-4(CKB)4550000000000025(OCoLC)1080549916(MdBmJHUP)muse68713(MiAaPQ)EBC6224463(EXLCZ)99455000000000002520200930d2017 uy 0engur|||||||nn|ntxtrdacontentcrdamediacrrdacarrierMagic in the modern world strategies of repression and legitimization /edited by Edward Bever and Randall StyersUniversity Park, Pennsylvania :The Pennsylvania State University Press,[2017]©20171 online resource (vi, 208 pages)The magic in history series0-271-07777-8 Includes bibliographical references and index.Bad habits, or how superstition disappeared in the modern world / Randall Styers -- Descartes' dreams, the neuropsychology of disbelief, and the making of the modern self / Edward Bever -- Why magic cannot be falsified by experiments / Benedek Láng -- Witches as liars : witchcraft and civilization in the early American republic / Adam Jortner -- Loagaeth, q consibra a caosg : the contested arena of modern Enochian angel magic / Egil Asprem -- Babalon launching : Jack Parsons, rocketry, and the 'method of science' / Erik Davis -- Manning the high seat : Seir as self-making in contemporary Norse neopaganisms / Megan Goodwin -- Reviving dead names : strategies of legitimization in the Necronomicon of Simon and the dark aesthetic / Dan Harms."A collection of essays on various aspects of the position of magic in the modern world. Essays explore the ways in which modernity has been defined in explicit opposition to magic and superstition, and the ways in which modern proponents of magic have worked to legitimate their practices"--Provided by publisher.Magic in history.MagicMagicHistoryElectronic books.Magic.MagicHistory.133.430903Bever EdwardStyers RandallMiAaPQMiAaPQMiAaPQBOOK9910480240103321Magic in the modern world2055646UNINA