02592nam 2200601 a 450 991045480800332120200520144314.01-282-42043-797866124204360-313-34491-4(CKB)1000000000766184(EBL)492313(OCoLC)515543969(SSID)ssj0000156514(PQKBManifestationID)11149082(PQKBTitleCode)TC0000156514(PQKBWorkID)10129369(PQKB)10388043(MiAaPQ)EBC492313(Au-PeEL)EBL492313(CaPaEBR)ebr10323579(CaONFJC)MIL242043(EXLCZ)99100000000076618420080718d2009 uy 0engur|n|---|||||txtccrFood culture in Belgium[electronic resource] /Peter ScholliersWestport, Conn. Greenwood Press20091 online resource (261 p.)Food culture around the world,1545-2638Description based upon print version of record.0-313-34490-6 Includes bibliographical references (p. [217]-225) and index.Contents; Series Foreword; Preface; Introduction; Timeline; 1. Historical Overview; 2. Major Foods and Ingredients; 3. Cooking; 4. Typical Meals; 5. Eating Out; 6. Special Occasions; 7. Diet and Health; Glossary; Resource Guide; Selected Bibliography; IndexBelgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gaFood culture around the world.Cooking, BelgianFood habitsBelgiumElectronic books.Cooking, Belgian.Food habits394.1/209493Scholliers Peter139658MiAaPQMiAaPQMiAaPQBOOK9910454808003321Food culture in Belgium2017848UNINA