03839nam 2200613Ia 450 991045479710332120200520144314.00-309-12133-797866119731001-281-97310-6(CKB)1000000000815893(EBL)3378448(SSID)ssj0000304680(PQKBManifestationID)11226812(PQKBTitleCode)TC0000304680(PQKBWorkID)10284552(PQKB)10470571(MiAaPQ)EBC3378448(Au-PeEL)EBL3378448(CaPaEBR)ebr10274063(CaONFJC)MIL197310(OCoLC)923279853(EXLCZ)99100000000081589320090123d2008 uy 0engurcn|||||||||txtccrNutrition standards and meal requirements for national school lunch and breakfast programs[electronic resource] phase I proposed approach for recommending revisions /Virginia A. Stallings and Christine Lewis Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National AcademiesWashington, D.C. National Academies Press20081 online resource (193 p.)Description based upon print version of record.0-309-12795-5 Includes bibliographical references (p. 115-124).""Reviewers""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 The Nutrition Standards and Meal Requirements: Description and Topics Relevant to Their Revision""; ""3 Working Principles and Criteria for the Committee's Approach to Proposing Revisions""; ""4 Food and Nutrient Needs of Schoolchildren""; ""5 Proposed Planning Model for Establishing Nutrition Standards for School Meals""; ""6 Proposed Phase II Analyses: Sensitivity Analysis, Cost Implications, and Market Effects""; ""7 References""; ""Appendix A Acronyms, Abbreviations, and Glossary""""Appendix B A Selection of Laws and Regulations Governing the National School Lunch Program and School Breakfast Program""""Appendix C Comparison of 1995 and 2005 Dietary Guidelines for Americans""; ""Appendix D July 2008 Workshop Agenda""; ""Appendix E Critical Issues for Consideration by the Committee""; ""Appendix F Selected Evaluations of School Meal Programs""; ""Appendix G Current Standards for Food-Based Menu Planning Approach""; ""Appendix H Current Standards for Nutrient-Based Menu Planning Approach""""Appendix I Data Sources and Study Methodology: SNDA-III and 2008 Diet Quality Report""""Appendix J My Pyramid Calorie Levels and Food Intake Patterns""; ""Appendix K Dietary Reference Intakes for Individuals Ages 4 Through 18 Years, Including Those Who Are Pregnant or Lactating""; ""Appendix L My Pyramid Food Intake Pattern Compared with Meal Requirements for the NSLP""; ""Appendix M Estimation of Cost of Food for One Week's Menu: Example for Elementary School Level""Nutrition policyUnited StatesSchool childrenNutritionGovernment policyUnited StatesSchool lunchrooms, cafeterias, etcManagementUnited StatesElectronic books.Nutrition policySchool childrenNutritionGovernment policySchool lunchrooms, cafeterias, etc.Management371.716Institute of Medicine (U.S.).Food and Nutrition Board.MiAaPQMiAaPQMiAaPQBOOK9910454797103321Nutrition standards and meal requirements for national school lunch and breakfast programs2030210UNINA