02445nam 2200577Ia 450 991045451580332120200520144314.00-89680-449-6(CKB)1000000000712838(OCoLC)182530940(CaPaEBR)ebrary10141102(SSID)ssj0000282538(PQKBManifestationID)11210846(PQKBTitleCode)TC0000282538(PQKBWorkID)10323564(PQKB)10998466(MiAaPQ)EBC3026910(Au-PeEL)EBL3026910(CaPaEBR)ebr10141102(EXLCZ)99100000000071283820060221d2006 uy 0engurcn|||||||||txtccrOrganic coffee[electronic resource] sustainable development by Mayan farmers /Maria Elena Martínez-TorresAthens, Ohio Ohio University Center for International Studies20061 online resource (190 p.) Ohio University research in international studies. Latin America series ;no. 45Bibliographic Level Mode of Issuance: Monograph0-89680-247-7 Includes bibliographical references and index.Introduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers.Research in international studies.Latin America series ;no. 45.Coffee industryMexicoChiapasCoffee growersMexicoChiapasOrganic farmingMexicoChiapasElectronic books.Coffee industryCoffee growersOrganic farming338.1/7373097275Martínez-Torres Maria Elena884641MiAaPQMiAaPQMiAaPQBOOK9910454515803321Organic coffee1975519UNINA