04100nam 2200649I 450 991045442290332120200520144314.00-429-08327-01-4822-8050-71-281-94853-597866119485351-4398-4307-41-57808-654-X(CKB)1000000000556755(OCoLC)646770491(CaPaEBR)ebrary10256708(SSID)ssj0000339423(PQKBManifestationID)11231936(PQKBTitleCode)TC0000339423(PQKBWorkID)10324387(PQKB)10139712(MiAaPQ)EBC3404293(Au-PeEL)EBL3404293(CaPaEBR)ebr10256708(OCoLC)666960296(OCoLC)314420522(EXLCZ)99100000000055675520180611d2006 uy 0engurcn|||||||||txtccrMicrobial biotechnology in agriculture and aquacultureVolume 2 /edited by R C RayFirst edition.Boca Raton, FL :CRC Press, an imprint of Taylor and Francis,2006.1 online resource (586 p.) Bibliographic Level Mode of Issuance: Monograph1-57808-443-1 Includes bibliographical references and index.chapter 1 Microbes and Their Contributions to Plant Biotechnology /Subhash C. Minocha -- chapter 2 Genetically Modified Plants: Applications and Issues /loannis S. Arvanitoyannis -- chapter 3 Rhizobial Production Technology /Neung Teamroong -- chapter 4 Phosphorus Solubilizing Microorganisms and Their Role in Plant Growth Promotion /Olga Mikanová -- chapter 5 Biotechnology of Biofertilizers for Rice Crop /S. Kannaiyan -- chapter Colour Plates between -- chapter 6 Physiological and Genetic Effects of Bacterial ACC Deaminase on Plants /Saleema Saleh-Lakha -- chapter 7 Rhizobial Strain Improvement: Genetic Analysis and Modification /Marta Laranjo -- chapter 8 Influence of Microorganisms/Microbial Products on Water and Sediment Quality in Aquaculture Ponds /Claude E. Boyd -- chapter 9 Linking Ecotechnology and Biotechnology in Aquaculture /J. Oláh -- chapter 10 Marine Microbial Biotechnology and Aquaculture - An Overview /P. K. Pandey and C.S. Purushothaman -- chapter 11 Microbial Degradation of Pesticides: Atrazine as a Case Study -- chapter 12 Microbiological Technology for Extraction of Jute and Allied Fibres /M.K. Basok -- chapter 13 Microbial Bioconversions of Agri-Horticultural Produces into Alcoholic Beverages — The Global Scene -- chapter 14 Aquaculture Biotechnology for Enhanced Fish Production for Human Consumption A. Exadactylos and loannis S. Arvanitoyannis -- chapter 15 Microbial Processing of Agricultural Residues for Production of Food, Feed and Food-Additives /Ramesh C. Ray.Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has utilized microbes at every step-from cloning and characterization of a gene to the production of a genetically engineered plant. This book covers the important aspects of Microbial Biotechnology in Agriculture and Aquaculture with and aim to improve crop yield.Agricultural biotechnologyAquacultureMicrobial biotechnologyElectronic books.Agricultural biotechnology.Aquaculture.Microbial biotechnology.660.6/2Ray R. CelesteFlBoTFGFlBoTFGBOOK9910454422903321Microbial biotechnology in agriculture and aquaculture2154232UNINA