02572nam 2200589Ia 450 991045431000332120200520144314.01-281-94439-497866119443910-19-971685-4(CKB)1000000000707714(EBL)415193(OCoLC)476240775(SSID)ssj0000128416(PQKBManifestationID)12019281(PQKBTitleCode)TC0000128416(PQKBWorkID)10063501(PQKB)11090188(MiAaPQ)EBC415193(Au-PeEL)EBL415193(CaPaEBR)ebr10273153(CaONFJC)MIL194439(EXLCZ)99100000000070771420080321d2009 uy 0engur|n|---|||||txtccrConditioned taste aversion[electronic resource] behavioral and neural processes /edited by Steve Reilly, Todd R. SchachtmanOxford ;New York Oxford University Press20091 online resource (593 p.)Description based upon print version of record.0-19-532658-X Includes bibliographical references and index.Contents; Foreword; Contributors; Part I. Introduction and Historical Significance; Part II. Behavioral Processes; Part III. Neural Analysis and Physiological Mechanisms; Part IV. Clinical Application of Research and Target Populations; Author Index; Subject IndexConditioned taste aversion is arguably the most important learning process that humans and animals possess because it prevents the repeated self-administration of toxic food. It has not only profoundly influenced the content and direction of learning theory, but also has important human nutritional and clinical significance. In addition to its direct relevance to food selection, dietary habits, and eating disorders, it is significant for certain clinical populations that develop it as a consequence of their treatment. The study of conditioned taste aversions has invigorated new theory and reseTasteAversive stimuliElectronic books.Taste.Aversive stimuli.152.1/67Reilly Steve883962Schachtman Todd R892072MiAaPQMiAaPQMiAaPQBOOK9910454310003321Conditioned taste aversion1992270UNINA