04952nam 2200673Ia 450 991045408340332120200520144314.01-281-95601-59786611956011981-279-662-2(CKB)1000000000537880(EBL)1679532(OCoLC)879023722(SSID)ssj0000340154(PQKBManifestationID)11252226(PQKBTitleCode)TC0000340154(PQKBWorkID)10387034(PQKB)11746101(MiAaPQ)EBC1679532(WSP)00005481(Au-PeEL)EBL1679532(CaPaEBR)ebr10255929(CaONFJC)MIL195601(EXLCZ)99100000000053788020040708d2004 uy 0engur|n|---|||||txtccrMarketing trends for organic food in the 21st century[electronic resource] /editor, George Baourakis[River Edge], NJ World Scientificc20041 online resource (363 p.)Series on computers and operations research ;v. 3Description based upon print version of record.981-238-768-4 Includes bibliographical references and index.CONTENTS ; Preface ; Market Outlooks ; Producers' Attitude ; Consumer Behaviour ; Distribution Networks ; Potential Marketing ; The Marketing Mix ; Challenges ; Outline of the Book ; The Market for Organic ProductsPredicting Developments in Organic EU Markets - Are the Competitive Patterns in the Danish Case Useful? 1 Organics in Denmark from 1987 to 2002 ; 2 Understanding the Market(s) ; 3 Implications of the Danish Experience for Other Organic Markets in the EUThe Market and Welfare Effects of the New National Organic Program 1 Introduction ; 2 Market Conditions ; 3 Consumption Decisions and Welfare Prior to the Introduction of the NOP ; 4 Consumption Decisions and Welfare under the NOP ; 5 Concluding RemarksDemand for Organically Produced Fruits and Vegetables in Northern Greece 1 Introduction ; 2 Theoretical Background ; 3 Methodology ; 4 Results ; 5 Summary and Conclusions ; Trends in the Marketing of Organic Grains and Oilseeds in the U.S. ; 1 Introduction2 Organic and Conventional Grain and Oilseed Markets in the US 3 Modeling the Interaction of Organic and Conventional Markets ; 4 Marketing Margins and Price Premium of Organic Products ; 5 Final RemarksCurrent State of the Art of Legislaton and Marketing Trends of Organic Foods Worldwide The marketing of organic products is viewed as a significant link between the production side of the business and the consumers, thereby facilitating the distribution of these relatively new products. It has become obvious that companies can organize organic production and influence consumers' purchasing behaviour through the employment of appropriate marketing strategies. This book explores the marketing trends for organic food products through the analysis of those elements that contribute to the expansion of the organic product market. It will aid marketers in facing the challenges that thSeries on computers and operations research ;v. 3.Natural foodsMarketingNatural foods industryElectronic books.Natural foodsMarketing.Natural foods industry.338.17641302Baourakis George862251MiAaPQMiAaPQMiAaPQBOOK9910454083403321Marketing trends for organic food in the 21st century2294936UNINA01978oam 22006014a 450 991078089750332120130510111052.00-8223-3826-210.1515/9780822388586(CKB)2440000000014143(EBL)1169336(SSID)ssj0000394790(PQKBManifestationID)11295739(PQKBTitleCode)TC0000394790(PQKBWorkID)10425986(PQKB)10306883317321956(MiAaPQ)EBC1169336(OCoLC)1139364481(MdBmJHUP)muse79059(DE-B1597)554031(DE-B1597)9780822388586(OCoLC)1200063578(EXLCZ)99244000000001414320090327d2009 uy 0engur|n|---|||||txtccrSteve Lacy[electronic resource] conversations /edited by Jason WeissDurham [N.C.] Duke University Press20061 online resource (303 p.)e-Duke books scholarly collectionDescription based upon print version of record.0-8223-8858-8 0-8223-3815-7 Includes discography (p. 277-280) and index.pt. I. Interviews with Steve Lacy -- pt. 2. Writings by Steve Lacy -- pt. 3. Song scores.A collection of thirty-four interviews with the innovative soprano saxophonist and jazz composer Steve Lacy (1934-2004).e-Duke books scholarly collection.SaxophonistsUnited StatesInterviewsJazz musiciansUnited StatesInterviewsSaxophonistsJazz musicians788.7/2165092Weiss Jason1955-783227NcDNcDBOOK9910780897503321Steve Lacy3787731UNINA