03554nam 2200625 a 450 991045380100332120200520144314.01-281-95904-997866119590430-226-02128-910.7208/9780226021287(CKB)1000000000579715(EBL)408175(OCoLC)476227760(SSID)ssj0000100547(PQKBManifestationID)11111462(PQKBTitleCode)TC0000100547(PQKBWorkID)10021074(PQKB)11727678(MiAaPQ)EBC408175(DE-B1597)523711(OCoLC)1055278291(DE-B1597)9780226021287(Au-PeEL)EBL408175(CaPaEBR)ebr10265979(CaONFJC)MIL195904(EXLCZ)99100000000057971520060501d2006 uy 0engur|n|---|||||txtccrAguecheek's beef, belch's hiccup, and other gastronomic interjections[electronic resource] literature, culture, and food among the early moderns /Robert AppelbaumChicago University of Chicago Press20061 online resource (399 p.)Description based upon print version of record.0-226-02126-2 Includes bibliographical references (p. 343-361) and index.Frontmatter -- Contents -- Illustrations -- Preface -- Acknowledgments -- A Note on the Texts -- Chapter One. Aguecheek's Beef, Hamlet's Baked Meat -- Chapter Two. The Sensational Science -- Chapter Three. The Cookbook as Literature -- Chapter Four. The Food of Wishes, from Cockaigne to Utopia -- Chapter Five. Food of Regret -- Chapter Six. Belch's Hiccup -- Chapter Seven. Cannibals and Missionaries -- Conclusion. Crusoe's Friday, Rousseau's Émile -- Notes -- Select Bibliography -- IndexWe didn't always eat the way we do today, or think and feel about eating as we now do. But we can trace the roots of our own eating culture back to the culinary world of early modern Europe, which invented cutlery, haute cuisine, the weight-loss diet, and much else besides. Aguecheek's Beef, Belch's Hiccup tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. Named after characters in Shakespeare's Twelfth Night, this lively study draws on sources ranging from cookbooks to comic novels, and examines both the highest ideals of culinary culture and its most grotesque, ridiculous and pathetic expressions. Robert Appelbaum paints a vivid picture of a world in which food was many things-from a symbol of prestige and sociability to a cause for religious and economic struggle-but always represented the primacy of materiality in life. Peppered with illustrations and a handful of recipes, Aguecheek's Beef, Belch's Hiccup will appeal to anyone interested in early modern literature or the history of food. Food in literatureFoodSocial aspectsElectronic books.Food in literature.FoodSocial aspects.809/.933559Appelbaum Robert1952-990070MiAaPQMiAaPQMiAaPQBOOK9910453801003321Aguecheek's beef, belch's hiccup, and other gastronomic interjections2264592UNINA01305nam a22002891i 450099100278017970753620030809103842.0030925s1979 it |||||||||||||||||ita b12337857-39ule_instARCHE-038539ExLBiblioteca InterfacoltàitaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.520.902Dell'Era, Antonio185979Una miscellanea astronomica medievale :gli "Scholia Strozziana" a Germanico /Antonio Dell'EraRoma :Accademia nazionale dei Lincei,19791 v. ;27 cmAtti della Accademia nazionale dei LinceiMemorie.Serie 8,Classe di scienze morali storiche e filologiche ;23/2Scholia Strozziana ad GermanicumManoscrittiAstronomiaMedioevoFonti.b1233785702-04-1408-10-03991002780179707536LE002 SP 060/023 VIII 212002000131355le002-E0.00-lo 00000.i1273981908-10-03LE002 SP 060/023 VIII bis22002000131348le002-E0.00-l- 00000.i1273982008-10-03Miscellanea astronomica medievale159495UNISALENTOle00208-10-03ma -itait 42