02834nam 22006251 450 991045363060332120200520144314.00-12-381505-3(CKB)2550000001157442(EBL)1534947(OCoLC)862612442(SSID)ssj0001141467(PQKBManifestationID)11757542(PQKBTitleCode)TC0001141467(PQKBWorkID)11090404(PQKB)10524185(MiAaPQ)EBC1534947(PPN)176430172(Au-PeEL)EBL1534947(CaPaEBR)ebr10800157(CaONFJC)MIL540488(EXLCZ)99255000000115744220131210h20142014 uy 0engur|n|---|||||txtccrFood safety management a practical guide for the food industry /edited by Yasmine Motarjemi, Huub LelieveldAmsterdam ;Boston :Elsevier/Academic Press,[2014]©20141 online resource (1193 p.)Description based upon print version of record.0-12-381504-5 1-306-09237-X Includes bibliographical references and index.History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.Food Safety Management: A Practical Guide for the Food Industry is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoidFoodSafety measuresHandbooks, manuals, etcFood industry and tradeSafety measuresFood contaminationPreventionElectronic books.FoodSafety measuresFood industry and tradeSafety measures.Food contaminationPrevention.363.192068Motarjemi Yasmine905648Lelieveld Huub905649MiAaPQMiAaPQMiAaPQBOOK9910453630603321Food safety management2025786UNINA