02180nam 2200625 450 991045360880332120200520144314.01-4422-2715-X(CKB)2550000001275490(EBL)1632034(SSID)ssj0001130824(PQKBManifestationID)11614625(PQKBTitleCode)TC0001130824(PQKBWorkID)11110749(PQKB)10956618(MiAaPQ)EBC1632034(Au-PeEL)EBL1632034(CaPaEBR)ebr10864308(CaONFJC)MIL597512(OCoLC)877769513(EXLCZ)99255000000127549020130819h20142014 uy| 0engur|n|---|||||txtccrFood history almanac over 1,300 years of world culinary history, culture, and social influence /Janet ClarksonLanham, Maryland :Rowman & Littlefield,[2014]©20141 online resource (1335 p.)Rowman & Littlefield studies in food and gastronomyDescription based upon print version of record.1-4422-2714-1 1-306-66261-3 Includes bibliographical references and index.February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes.The Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.Studies in food and gastronomy.FoodHistoryFood habitsHistoryFoodSocial aspectsHistoryElectronic books.FoodHistory.Food habitsHistory.FoodSocial aspectsHistory.641.3Clarkson Janet1947-967331MiAaPQMiAaPQMiAaPQBOOK9910453608803321Food history almanac2196005UNINA