03100nam 2200661 450 991045357060332120200520144314.01-4629-0343-6(CKB)2550000001241264(EBL)1599105(SSID)ssj0001135961(PQKBManifestationID)11976237(PQKBTitleCode)TC0001135961(PQKBWorkID)11101673(PQKB)10696319(MiAaPQ)EBC1599105(JP-MeL)3000045237(Au-PeEL)EBL1599105(CaPaEBR)ebr10841223(CaONFJC)MIL574646(OCoLC)881567570(EXLCZ)99255000000124126420140310h19961996 uy 0engur|n|---|||||txtccrA dictionary of Japanese food ingredients & culture /Richard Hosking ; Naomichi Ishige, forewordFirst edition.Tokyo, Japan :Tuttle Publishing,1996.©19961 online resource (273 p.)Description based upon print version of record.0-8048-2042-2 1-306-43395-9 Includes bibliographical references.Cover; Copyright; Contents; Foreword; Preface; Introduction; Pronunciation of Japanese; Japanese Writing; Arrangement of the Dictionary; Scientific Names; Japanese-English; English-Japanese; Appendices; 1. Chopsticks; 2. Katsuobushi; 3. The Kitchen and Its Utensils; 4. Kombu; 5. The Meal; 6. Miso; 7. Sake; 8. Salt; 9. Sansai; 10. Soy Sauce; 11. Sushi; 12. Tea; 13. The Tea Ceremony; 14. Umami and Flavor; 15. Vegetarianism; 16. Wasabi; 17. Was an bon Sugar; Recommended Reading; Works of Reference; Back CoverAt last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us--with akebia for akebi, sea cucumber for namako, plum for ume. Hosking's dictionary includes not only dishes and ingredients, everything from the delicate mitsuba leaf to the dreadful okoze fish: colorful appendices disclose such aspects of Japanese culture as the making of miso to the tea ceremony and the influence of vegetarianism. With Japanese-English and English-Japanese sections, A DiCooking, JapaneseDictionariesJapaneseJapanese languageDictionariesEnglishCooking, JapaneseDictionariesEnglish languageDictionariesJapaneseElectronic books.Cooking, JapaneseJapanese.Japanese languageEnglish.Cooking, JapaneseEnglish languageJapanese.641.5952/03Hosking Richard925975Ishige Naomichi925976MiAaPQMiAaPQMiAaPQBOOK9910453570603321A dictionary of Japanese food2078985UNINA