03278nam 2200673 a 450 991045311860332120200520144314.00-85745-878-7(CKB)2550000001108949(EBL)1337741(OCoLC)855505463(SSID)ssj0000953954(PQKBManifestationID)11521927(PQKBTitleCode)TC0000953954(PQKBWorkID)10911739(PQKB)10972089(MiAaPQ)EBC1337741(Au-PeEL)EBL1337741(CaPaEBR)ebr10745055(CaONFJC)MIL509036(EXLCZ)99255000000110894920120816d2013 uy 0engur|n|---|||||txtccrGreek whisky[electronic resource] the localization of a global commodity /by Tryfon Bampilis1st ed.New York Berghahn Books20131 online resource (246 p.)Food, nutrition, and culture ;v. 1Description based upon print version of record.0-85745-877-9 1-299-77785-6 Includes bibliographical references (p. [214]-223) and index.Contents; Acknowledgments; Illustrations; Note on Transliteration; Preface; Introduction: The Social Life of Whisky; Chapter 1 - The Imported Spirits Industry in Greece; Chapter 2 - Dreams of Modernity: Imagining the Consumption of Whisky during the Golden Age of Greek Cinema; Chapter 3 - ""Keep Walking"": Whisky Marketing and the Imaginaries of Scale Making in Advertising; Chapter 4 - The Social Life of Whisky in Athens: Popular Style, Night Entertainment, and Bouzoukia with Live Greek Popular Music; Chapter 5 - The Location of Whisky in the North AegeanConclusion - Trajectories of Scotch Whisky, Realms of LocalizationReferences; Index In many contexts of Greek social life, Scotch whisky has coincidentally become a symbol of "Greekness," national identity, modernity, and the middle class. This ethnographic study follows the social life of Scotch in Greece through three distinct trajectories in time and space in order to investigate how the meanings of the beverage are projected, negotiated, and acquired by various different networks. By examining the mediascapes of the Greek cultural industry, the Athenian nightlife and entertainment, and the North Aegean drinking habits, the study illustrates how Scotch became associated wFood, Nutrition, and CultureWhiskeySocial aspectsGreeceWhiskey industryGreeceDrinking of alcoholic beveragesGreeceNational characteristics, GreekGreeceSocial life and customsElectronic books.WhiskeySocial aspectsWhiskey industryDrinking of alcoholic beveragesNational characteristics, Greek.394.1/309495Bampilis Tryfon940236MiAaPQMiAaPQMiAaPQBOOK9910453118603321Greek whisky2120077UNINA02369nam 2200589 a 450 991045850100332120200520144314.01-282-55431-X97866125543150-309-15107-4(CKB)2560000000014509(EBL)3378598(SSID)ssj0000426093(PQKBManifestationID)11261949(PQKBTitleCode)TC0000426093(PQKBWorkID)10373475(PQKB)10269260(MiAaPQ)EBC3378598(Au-PeEL)EBL3378598(CaPaEBR)ebr10379891(CaONFJC)MIL255431(OCoLC)923281586(EXLCZ)99256000000001450920100517d2010 uy 0engurcn|||||||||txtccrPrivate-public sector collaboration to enhance community disaster resilience[electronic resource] a workshop report /Committee on Private-Public Sector Collaboration to Enhance Community Disaster ResilienceWashington, D.C. National Academies Press20101 online resource (86 p.)Description based upon print version of record.0-309-15106-6 Includes bibliographical references (p. 63-64).""Front Matter""; ""Acknowledgments""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Community and Disaster Resilience: The Collaborative Approach""; ""3 Challenges and Barriers""; ""4 Potential Research""; ""References""; ""Appendix A Committee Biographies""; ""Appendix B Workshop Participants""Public-private sector cooperationUnited StatesEmergency managementUnited StatesHazard mitigationUnited StatesElectronic books.Public-private sector cooperationEmergency managementHazard mitigation363.347National Research Council (U.S.).Committee on Private-Public Sector Collaboration to Enhance Community Disaster Resilience.MiAaPQMiAaPQMiAaPQBOOK9910458501003321Private-public sector collaboration to enhance community disaster resilience1972482UNINA