02663oam 2200613I 450 991045307330332120200520144314.00-415-48852-41-315-82404-31-317-83368-61-317-83369-410.4324/9781315824048 (CKB)2550000001257110(EBL)1665766(SSID)ssj0001215875(PQKBManifestationID)11811813(PQKBTitleCode)TC0001215875(PQKBWorkID)11177666(PQKB)11230944(MiAaPQ)EBC1665766(Au-PeEL)EBL1665766(CaPaEBR)ebr10858597(CaONFJC)MIL588840(OCoLC)876512771(OCoLC)876997016(EXLCZ)99255000000125711020180331e20031973 uy 0engur|n|---|||||txtccrFood in the social order studies of food and festivities in three American communities /Mary DouglasLondon ;New York :Routledge,2003.1 online resource (305 p.)Mary Douglas collected works ;9First published in 1973 by Routledge--T.p. verso.0-415-29112-7 1-306-57589-3 Includes bibliographical references and index.1. Standard social uses of food : introduction / Mary Douglas -- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers -- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano -- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross.First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.Food habitsUnited StatesElectronic books.Food habits394.120973Douglas Mary1921-2007.,81710MiAaPQMiAaPQMiAaPQBOOK9910453073303321Food in the social order1952739UNINA