05770nam 2200709 a 450 991045237010332120200520144314.01-299-46280-4981-4447-76-5(CKB)2550000001019264(EBL)1168115(OCoLC)840494305(SSID)ssj0000993577(PQKBManifestationID)11624707(PQKBTitleCode)TC0000993577(PQKBWorkID)10952795(PQKB)10466359(MiAaPQ)EBC1168115(WSP)00008689(Au-PeEL)EBL1168115(CaPaEBR)ebr10691929(CaONFJC)MIL477530(EXLCZ)99255000000101926420130506d2013 uy 0engur|n|---|||||txtccrFood safety management in China[electronic resource] a perspective from food quality control system /Jiehong Zhou, Shaosheng JinSingapore World Scientific Pub. Co.20131 online resource (241 p.)Description based upon print version of record.981-4447-75-7 Includes bibliographical references and index.Acknowledgements; Preface; Contents; Chapter 1 Overview of Food Safety Management in China; 1.1 Changes in the Focus of Food Safety in China; 1.2 China's Food Safety: Understanding Based on the Perspective of Non-Traditional Security; 1.3 China's Food Safety Supervision: Progress and Achievements; 1.3.1 Construction of Food Safety Law System; 1.3.2 Constant Improvement of the Food Safety Standard System; 1.3.3 Capacity Enhancement of Food Safety Monitoring and Early Warning; 1.3.4 Steady Advancement of the Project of High Quality Safety Brand Building: Three Products, One Indication1.4 China's Food Safety Supervision: Problem Analysis1.4.1 China's Food Supply Chain; 1.4.1.1 Food Supply Chain and Food Safety; 1.4.1.2 Influencing Factors of Food Safety Issues at Each Stage of the Food Supply Chain and Cause Analysis; Production Stage; Processing Stage; Storage and Transportation Stage; Wholesale Sales Stage; Consumption Stage; 1.4.2 Traceability of China's Food Quality Safety; 1.4.3 China's Food Quality Safety Supervision; 1.4.3.1 China's Food Safety Laws and Regulations System; 1.4.3.2 China's Food Safety Supervision Mode and Supervision Body1.4.3.3 China's Unsafe Food Recall System1.4.4 The Application of New Technology and Food Safety: Take Transgenic Technology as an Example; 1.5 Conclusions; References; Chapter 2 Safety of Vegetables and the Use of Pesticides by Farmers in China; 2.1 Introduction; 2.2 Method; 2.3 Results and Discussions; 2.3.1 DemographicAnalysis; 2.3.1.1 Age; 2.3.1.2 Education Level; 2.3.1.3 Planting Area; 2.3.1.4 Household Size; 2.3.1.5 Professional Years of Farming; 2.3.1.6 Cooperative Membership; 2.3.1.7 Training Received; 2.3.2 Pesticides Used; 2.3.3 Perceptions of Vegetable Safety Issues2.3.4 Identification of Farmers at Risk of Using Highly Toxic Pesticides2.4 Conclusions and Implications; References; Chapter 3 Adoption of Food Safety and Quality Standards by China's Agricultural Cooperatives; 3 .I Introduction; 3.2 Methodology; 3.3 Data Source and Variable Description; 3.4 Results and Discussions; 3.5 Policy Implications and Conclusions; References; Chapter 4 Implementation of Food Safety and Quality Standards: A Case Study of the Vegetable Processing Industry in Zhejiang, China; 4.1 Introduction; 4.2 Food Safety and Quality System in China; 4.3 Theoretical Framework4.4 The Survey and the Data4.5 Empirical Analysis; The size of the firm; Main market served; Expected premium; Brand; E-Commerce; Training frequency; Government impacts; 4.6 Conclusions and Policy Recommendations; References; Chapter 5 Adoption of HACCP System in the Chinese Food Industry: A Comparative Analysis; 5 .I Introduction; 5.2 Method; 5.3 Results and Discussions; 5.3.1 Demographic Analysis; 5.3.2 Perceptions about the HACCP System; 5.3.3 Motives and External Factors to Encourage the Adoption of the HACCP System; 5.4 Conclusions and Implications; ReferencesChapter 6 An Empirical Analysis of the Implementation of Vegetable Quality and Safety Traceability Systems Centering on Wholesale MarketsIn recent years, China has taken a number of effective measures to strengthen the supervision of food quality and safety, but food safety incidents still occur sometimes. The recurrence and intractability of such incidents suggest that, in addition to the imperfect supervision system, the greatest obstacle to China's food quality safety management is that China's "farm to fork" food supply chain has too many stages, the members on the supply chain have not formed a stable strategic and cooperative relation, and on the other hand, during the transitional period, some practitioners lack social rFoodChinaSafety measuresFood handlingChinaSafety measuresFood industry and tradeSanitationChinaFood industry and tradeQuality controlChinaElectronic books.FoodSafety measures.Food handlingSafety measures.Food industry and tradeSanitationFood industry and tradeQuality control353.997363.192014Zhou Jiehong862821Jin Shaosheng862822MiAaPQMiAaPQMiAaPQBOOK9910452370103321Food safety management in China1926185UNINA