02264nam 22005293u 450 991045222420332120210114013936.00-8166-9250-5(CKB)1000000000346865(EBL)310805(OCoLC)476096309(SSID)ssj0000241572(PQKBManifestationID)11228609(PQKBTitleCode)TC0000241572(PQKBWorkID)10300308(PQKB)10790430(MiAaPQ)EBC310805(EXLCZ)99100000000034686520130418d2001|||| u|| |engur|n|---|||||txtccrScandinavian Feasts[electronic resource] Celebrating Traditions throughout the YearMinneapolis University of Minnesota Press20011 online resource (298 p.)Description based upon print version of record.0-8166-3745-8 Contents; Preface; Acknowledgments; Breakfasts; Brunches; Lunches; Picnics; Buffets; Dinners; Suppers; Snacks and Coffee Tables; Glossary; Conversions; IndexDrawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of theCooking, ScandinavianRecreation & SportsHILCCSocial SciencesHILCCElectronic books.Cooking, Scandinavian.Recreation & SportsSocial Sciences641.5948Ojakangas Beatrice966104AU-PeELAU-PeELAU-PeELBOOK9910452224203321Scandinavian Feasts2203155UNINA