02224nam 2200625Ia 450 991045177240332120200520144314.01-280-60440-997866106044010-309-65457-2(CKB)1000000000467201(OCoLC)290498580(CaPaEBR)ebrary10146773(SSID)ssj0000097231(PQKBManifestationID)11121650(PQKBTitleCode)TC0000097231(PQKBWorkID)10114358(PQKB)11259030(MiAaPQ)EBC3378143(Au-PeEL)EBL3378143(CaPaEBR)ebr10146773(CaONFJC)MIL60440(OCoLC)923277176(EXLCZ)99100000000046720120061020d2006 uy 0engurcn|||||||||txtccrAddressing foodborne threats to health[electronic resource] policies, practices, and global coordination : workshop summary /Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National AcademiesWashington, D.C. National Academies Pressc20061 online resource (304 p.)Workshop summary of a workshop, held in Washington, D.C., October 25-26, 2005."The project that is the subject of this report was approved by the Governing Board of the National Research Council..."--T.p. verso.0-309-10043-7 Includes bibliographical references.FoodSafety measuresFood adulteration and inspectionFoodborne diseasesPreventionFoodborne diseasesEpidemiologyElectronic books.FoodSafety measures.Food adulteration and inspection.Foodborne diseasesPrevention.Foodborne diseasesEpidemiology.363.19/2Institute of Medicine (U.S.)MiAaPQMiAaPQMiAaPQBOOK9910451772403321Addressing foodborne threats to health2114536UNINA