02286nam 2200553 a 450 991045172320332120200520144314.00-8166-9109-6(CKB)1000000000346918(EBL)310796(OCoLC)476096262(SSID)ssj0000165434(PQKBManifestationID)11180860(PQKBTitleCode)TC0000165434(PQKBWorkID)10142177(PQKB)11044891(MiAaPQ)EBC310796(Au-PeEL)EBL310796(CaPaEBR)ebr10159584(OCoLC)437188546(EXLCZ)99100000000034691819990408e19991988 uy 0engur|n|---|||||txtccrThe great Scandinavian baking book[electronic resource] /by Beatrice Ojakangas ; illustrated by Rudy LuomaMinneapolis University of Minnesota Press19991 online resource (330 p.)"Originally published: Boston : Little, Brown, 1988.Includes index.0-8166-3496-3 CONTENTS; INTRODUCTION; INGREDIENTS; MAIL ORDER SOURCES; BAKING TIPS; BREADS FOR MEALS; BREADS FOR COFFEETIME; COOKIES AND LITTLE CAKES; CAKES AND TORTES; PASTRIES AND PIES; SAVORY PIES AND FILLED BREADS; INDEXFood is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country-Denmark, Norway, Sweden, Finland, and Iceland-has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.James Beard Foundation Kitchenaid Cookbook Hall of Fame InducteeBakingCooking, ScandinavianElectronic books.Baking.Cooking, Scandinavian.641.8/15Ojakangas Beatrice A935986MiAaPQMiAaPQMiAaPQBOOK9910451723203321The great Scandinavian baking book2132505UNINA