01155nam0 2200277 i 450 SUN006657020161111114506.319978-88-14-12823-320081204d2007 |0itac50 baitaIT|||| |||||Edilizia pianificazione urbanistica espropriazionepercorsi giurisprudenzialiRoberto Garofoli, Valerio de GioiaMilanoGiuffrè2007XVI, 378 p.25 cm.001SUN00659442001 Scenari210 MilanoGiuffrè.MilanoSUNL000284344.0462Diritto dell'ambiente. Rifiuti22Garofoli, RobertoSUNV005010141353De Gioia, ValerioSUNV007474269086GiuffrèSUNV001757650ITSOL20181231RICASUN0066570UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE17CONS Db23 17BIB1423 20081204 BuonoEdilizia, pianificazione urbanistica, espropriazione710127UNICAMPANIA02933nam 2200589Ia 450 991045170300332120200520144314.00-8166-5529-40-8166-1333-8(CKB)1000000000479245(EBL)316611(OCoLC)182732630(SSID)ssj0000155830(PQKBManifestationID)11161057(PQKBTitleCode)TC0000155830(PQKBWorkID)10113464(PQKB)11751196(MiAaPQ)EBC316611(Au-PeEL)EBL316611(CaPaEBR)ebr10194434(CaONFJC)MIL523096(OCoLC)935264560(EXLCZ)99100000000047924519831227d1984 uy 0engur|n|---|||||txtccrFixin' fish[electronic resource] a guide to handling, buying, preserving, and preparing fish /Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig2nd ed.Minneapolis University of Minnesota Press for the University of Minnesota Sea Grant Extension Programc19841 online resource (65 p.)Description based upon print version of record.0-8166-1330-3 Includes bibliography: p. 55-56.Contents; Nutrition and Economics: Why eat Fish?; Maintaining Quality: Get the Best from your Catch; Freezing fish: Fishcicles; Filleting techniques: Cutting up in style; Scoring, flaking, grinding: A bone to pick; Fish jerky: Dry it, you'll like it; Salting fish: Salt it away; Canning fish: Put a lid on it; Pickling fish: Put your fish in a pickle; Making caviar: A touch of ""roe-mance""; Smoking techniques: Where there's smoke; Building a smoker: Engineering a smokehouse; Basic fish cookery: Fixin' fish; Parasites: Are the fish good enough to eat?; BibliographyFixin' Fish was first published in 1984. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Whether you catch it yourself or buy it, fish can be a delicious, nutritious meal or an experience you'd rather forget. Because fish are delicate and perishable, preserving their fresh-caught flavor requires careful handling. Fixin' Fish provides anglers and fish buyers with helpful techniques, not covered in most cookbooks, for handling, cleaning, preserving, prepaCooking (Fish)Fish as foodElectronic books.Cooking (Fish)Fish as food.641.3/92Gunderson Jeffrey968275MiAaPQMiAaPQMiAaPQBOOK9910451703003321Fixin' fish2199222UNINA