02987nam 2200685 450 991045160670332120200520144314.00-8131-9295-10-8131-4977-00-8131-7126-1(CKB)1000000000463427(EBL)1914981(SSID)ssj0000156463(PQKBManifestationID)12003261(PQKBTitleCode)TC0000156463(PQKBWorkID)10124357(PQKB)10872077(MiAaPQ)EBC1914981(OCoLC)70262499(MdBmJHUP)muse43770(Au-PeEL)EBL1914981(CaPaEBR)ebr11011575(CaONFJC)MIL690724(OCoLC)900343928(EXLCZ)99100000000046342720150208h20092009 uy 0engur|n|---|||||txtccrFood and everyday life on Kentucky family farms, 1920-1950 /John van Willigen, Anne van WilligenLexington, Kentucky :University Press of Kentucky,2009.©20091 online resource (281 p.)Kentucky Remembered: An Oral History SeriesDescription based upon print version of record.1-322-59442-2 0-8131-2387-9 Includes bibliographical references and index.Farms and rural life in Kentucky -- In the kitchen -- Housework -- Farmwork -- Garden spots and fruit trees -- Tending the field crops -- Keeping livestock -- Country stores and huckster trucks -- Poke, blackberries, and hush puppies -- Puttin' up the garden -- Doin' the hog work -- Kentucky foodways.Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. Focusing on the family farm in the first half of the twentieth century, John van Willigen and Anne van Willigen illuminate how the revolutionary change from subsistence to market-based agricultural production that was prompted by economic stress and government policy altered not only the production, preparation, and consumption of food in KKentucky remembered.Farm lifeKentuckyHistoryFamily farmsKentuckyHistoryFood habitsKentuckyHistoryElectronic books.Farm lifeHistory.Family farmsHistory.Food habitsHistory.630.9769Van Willigen John662647Van Willigen Anne1964-MiAaPQMiAaPQMiAaPQBOOK9910451606703321Food and everyday life on Kentucky family farms, 1920-19502485720UNINA