02281nam 2200625 a 450 991045153600332120200520144314.01-280-84170-2978661084170792-4-068201-5(CKB)1000000000334647(OCoLC)614461603(CaPaEBR)ebrary10161475(SSID)ssj0000220401(PQKBManifestationID)12031702(PQKBTitleCode)TC0000220401(PQKBWorkID)10143632(PQKB)10918229(MiAaPQ)EBC286843(Au-PeEL)EBL286843(CaPaEBR)ebr10161475(CaONFJC)MIL84170(OCoLC)437176642(EXLCZ)99100000000033464720050602d2004 uf 0engurcn|||||||||txtccrPesticide residues in food-2004[electronic resource] report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004Rome World Health Organization Food and Agriculture Organization of the United Nations20041 online resource (466 p.) FAO plant production and protection paper,0259-2517 ;178Bibliographic Level Mode of Issuance: Monograph92-4-166520-3 Includes bibliographical references.FAO plant production and protection papers ;178.Pesticide residues in foodCongressesPesticidesEnvironmental aspectsCongressesPesticide residues in foodToxicologyCongressesElectronic books.Pesticide residues in foodPesticidesEnvironmental aspectsPesticide residues in foodToxicology363.19/2Food and Agriculture Organization of the United Nations.World Health Organization.MiAaPQMiAaPQMiAaPQBOOK9910451536003321Pesticide residues in food-20042048009UNINA