02770nam 2200649Ia 450 991045140580332120200520144314.01-280-83322-X0-19-535129-0(CKB)1000000000411362(EBL)430411(OCoLC)320958632(SSID)ssj0000200041(PQKBManifestationID)11203188(PQKBTitleCode)TC0000200041(PQKBWorkID)10219688(PQKB)10724210(MiAaPQ)EBC430411(Au-PeEL)EBL430411(CaPaEBR)ebr10269053(CaONFJC)MIL83322(EXLCZ)99100000000041136220010627d2001 uy 0engur|n|---|||||txtccrMeat-eating & human evolution[electronic resource] /edited by Craig B. Stanford & Henry T. BunnOxford ;New York Oxford University Press20011 online resource (383 p.)The human evolution seriesDescription based upon print version of record.0-19-513139-8 Includes bibliographical references and index.Contents; Contributors; Introduction; I. Meat-Eating and the Fossil Record; II. Living Nonhuman Analogs for Meat-Eating; III. Modern Human Foragers; IV. Theoretical Considerations; Conclusions: Research Trajectories on Hominid Meat-Eating; IndexPreface. Forword. Introduction. I MEAT-EATING AND THE FOSSIL RECORD. 1. Deconstructing the Serengeti. 2. Taphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management. 3. Neanderthal hunting and meat-processing in the Near East: evidence from Kebara Cave (Israel). 4. Modeling the edible landscape. II LIVING NONHUMAN ANALOGS FOR MEAT-EATING. 5. The dog-eat-dog world of carnivores: a review of past and present carnivore community dynamics. 6. Meat and the early human diet: insights from Neotropical primate studies. 7. The other faunivory: primate insHuman evolution series.Fossil hominidsHuman evolutionMeatHistoryPrehistoric peoplesFoodElectronic books.Fossil hominids.Human evolution.MeatHistory.Prehistoric peoplesFood.599.938Bunn Henry Thomas878087Stanford Craig B(Craig Britton),1956-878088MiAaPQMiAaPQMiAaPQBOOK9910451405803321Meat-eating & human evolution1960403UNINA