02477nam 22005774a 450 991045138430332120200520144314.01-280-81160-997866108116010-85199-978-6(CKB)1000000000344560(EBL)292092(OCoLC)476051738(SSID)ssj0000108171(PQKBManifestationID)11114291(PQKBTitleCode)TC0000108171(PQKBWorkID)10043835(PQKB)11517320(MiAaPQ)EBC292092(Au-PeEL)EBL292092(CaPaEBR)ebr10170105(CaONFJC)MIL81160(EXLCZ)99100000000034456020020307d2002 uy 0engurcn|||||||||txtccrThe avocado[electronic resource] botany, production, and uses /edited by A.W. Whiley, B. Schaffer, and B.N. WolstenholmeWallingford ;New York CABI Pub.c20021 online resource (444 p.)Description based upon print version of record.0-85199-357-5 Includes bibliographical references.Colour Plates; Contributors; Preface; 1 History, Distribution and Uses; 2 Taxonomy and Botany; 3 Genetics and Classical Breeding; 4 Ecology: Climate and the Edaphic Environment; 5 Reproductive Biology; 6 Environmental Physiology; 7 Cultivars and Rootstocks; 8 Propagation; 9 Biotechnology; 10 Crop Management; 11 Irrigation and Mineral Nutrition; 12 Foliar, Fruit and Soilborne Diseases; 13 Insect and Mite Pests; 14 Harvesting, Packing, Postharvest Technology, Transport and Processing; IndexIn the 1990's, avocado has become an important crop in many tropical and subtropical regions of the world. This is a comprehensive volume on avocados, providing a review of research and production practices on a worldwide scale. It is written by contributors from major avocado producing countries.AvocadoElectronic books.Avocado.634/.653Whiley A. W(Antony William)882309Schaffer B(Bruce A.)882310Wolstenholme B. N(B. Nigel)882311MiAaPQMiAaPQMiAaPQBOOK9910451384303321The avocado1970739UNINA