02466nam 2200565Ia 450 991045136860332120200520144314.00-8166-9649-7(CKB)1000000000346719(EBL)310844(OCoLC)476096564(SSID)ssj0000165392(PQKBManifestationID)11165141(PQKBTitleCode)TC0000165392(PQKBWorkID)10142830(PQKB)10334223(MiAaPQ)EBC310844(Au-PeEL)EBL310844(CaPaEBR)ebr10159660(CaONFJC)MIL522783(OCoLC)228146279(EXLCZ)99100000000034671920040714e20041989 uy 0engur|n|---|||||txtccrGreat old-fashioned American desserts[electronic resource] /Beatrice OjakangasMinneapolis ;London University of Minnesota Press20041 online resource (305 p.)Originally published: [United States] : E.P. Dutton, 1989.Includes index.0-8166-4437-3 CONTENTS; ACKNOWLEDGMENTS; Introduction; Easy-to-Fix Desserts with Fresh Fruits and Berries; Cooked Fruit and Berry Desserts; Simple Cooked Puddings; Old-style Baked and Steamed Puddings; Pastries, Pancakes, Baked Dumplings, and Fried Doughs; Old-time Icebox Desserts and Cakes; Ice Creams, Sherbets, and Ices; Country Dairy Desserts: Custards, Soufflés, and Creams; All-American Pies; All-American Cakes; Cookie-Jar Cookies and Pan Bars; INDEXCooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today's ingredients and techniques.DessertsCooking, AmericanElectronic books.Desserts.Cooking, American.641.860973Ojakangas Beatrice A935986MiAaPQMiAaPQMiAaPQBOOK9910451368603321Great old-fashioned American desserts2153241UNINA