02404oam 2200613I 450 991045118260332120200520144314.01-135-45572-41-280-25674-597866102567470-203-31917-610.4324/9780203319178 (CKB)1000000000340636(EBL)199781(OCoLC)437059751(SSID)ssj0000146732(PQKBManifestationID)11162287(PQKBTitleCode)TC0000146732(PQKBWorkID)10185978(PQKB)10143112(MiAaPQ)EBC199781(Au-PeEL)EBL199781(CaPaEBR)ebr10162099(CaONFJC)MIL25674(OCoLC)1000441339(EXLCZ)99100000000034063620130331d2004 uy 0engur|n|---|||||txtccrEncyclopedia of kitchen history /Mary Ellen SnodgrassNew York :Fitzroy Dearborn,2004.1 online resource (1146 p.)Description based upon print version of record.1-57958-380-6 Includes bibliographical references (p. 665-667) and index.Book Cover; Title; Copyright; Dedication; Preface; Acknowledgments; List of Entries; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Common Sources; IndexFrom the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.KitchensHistoryEncyclopediasCookingHistoryEncyclopediasElectronic books.KitchensHistoryCookingHistory643/.3/09Snodgrass Mary Ellen.542690MiAaPQMiAaPQMiAaPQBOOK9910451182603321Encyclopedia of kitchen history2199205UNINA