02322nam 2200601Ia 450 991045047570332120200520144314.01-280-54712-X97866105471281-84544-969-X(CKB)1000000000242908(EBL)267436(OCoLC)71554197(SSID)ssj0000465921(PQKBManifestationID)11316540(PQKBTitleCode)TC0000465921(PQKBWorkID)10457744(PQKB)10923224(MiAaPQ)EBC267436(Au-PeEL)EBL267436(CaPaEBR)ebr10132668(CaONFJC)MIL54712(OCoLC)133159454(EXLCZ)99100000000024290820000815d2006 uy 0engur|n|---|||||txtccrImpact of globalization on the wine industry[electronic resource] /guest editors Professor Gwyn Campbell and Professor Nathalie GuibertBradford, England Emerald Group Publishingc20061 online resource (105 p.)British Food Journal, an international multi-disciplinary journal for the dissemination of food-related research ;v.108, no. 4Description based upon print version of record.1-84544-968-1 This ebook comprises a number of papers on economics and management initially presented at the first international interdisciplinary conference 'Wine in the World: History, Management and Trade'. The papers reflect a renewed academic interest in winemaking, one of the most dynamic and rapidly developing agricultural sectors. The collection also considers the new competitive environment in the wine industry created by globalization.Volume 108, Issue 4Wine industryGlobalizationElectronic books.Wine industry.Globalization.641/.22Guibert Nathalie959541Campbell Gwyn1952-290154MiAaPQMiAaPQMiAaPQBOOK9910450475703321Impact of globalization on the wine industry2174373UNINA