01740nam 2200517Ia 450 991044967690332120200520144314.0(CKB)1000000000006807(OCoLC)70764099(CaPaEBR)ebrary10018693(SSID)ssj0000674712(PQKBManifestationID)11437828(PQKBTitleCode)TC0000674712(PQKBWorkID)10662344(PQKB)10974258(MiAaPQ)EBC3239096(Au-PeEL)EBL3239096(CaPaEBR)ebr10018693(OCoLC)927559088(EXLCZ)99100000000000680720011031d2001 uf 0engurcn|||||||||txtccrReport of the panel of eminent experts on ethics in food and agriculture[electronic resource]Rome Food and Agriculture Organization of the United Nations20011 online resource (32 p.)Bibliographic Level Mode of Issuance: Monograph92-5-104558-5 Food supplyEconomic aspectsPeriodicalsFood supplyEnvironmental aspectsPeriodicalsFood supplyGovernment policyPeriodicalsElectronic books.Food supplyEconomic aspectsFood supplyEnvironmental aspectsFood supplyGovernment policyFood and Agriculture Organization of the United NationsMiAaPQMiAaPQMiAaPQBOOK9910449676903321Report of the panel of eminent experts on ethics in food and agriculture2440754UNINA