02583nam 2200601Ia 450 991044967660332120200520144314.01-280-50901-597866105090101-84544-321-7(CKB)1000000000032701(EBL)233918(OCoLC)191038918(SSID)ssj0000672872(PQKBManifestationID)11410147(PQKBTitleCode)TC0000672872(PQKBWorkID)10635806(PQKB)11433586(MiAaPQ)EBC233918(Au-PeEL)EBL233918(CaPaEBR)ebr10085686(CaONFJC)MIL50901(OCoLC)936901509(EXLCZ)99100000000003270120000815d2005 uy 0engur|n|---|||||txtccrImproving compliance with food safety legislation[electronic resource] /editor: Professor Chris GriffithBradford, England Emerald Group Publishingc20051 online resource (60 p.)British food journal an international multi-disciplinary journal for the dissemination of food-related research ;v.107, no. 3Description based upon print version of record.1-84544-162-1 CONTENTS; EDITORIAL ADVISORY BOARD; Are we making the most of food safety inspections?; The Toronto food inspection and disclosure system; Assessing compliance with food safety legislation in small businesses; Protecting consumers; Food safety information and food demand; Book reviewThe BRG also welcomed a number of guests who spent time working with the Group on their own projects. The focus has been primarily on biomedical research and clinical medicine, although some work has been done in other areas. The new methods allow subject-based analysis to take place in ways that have not previously been possible and have led to many reports for clients and publications in journals.Food adulteration and inspectionFoodSafety measuresElectronic books.Food adulteration and inspection.FoodSafety measures.363.19363.19264Griffith C. J(Christopher James),1946-938273MiAaPQMiAaPQMiAaPQBOOK9910449676603321Improving compliance with food safety legislation2205494UNINA