02505nam 2200601Ia 450 991044635190332120200520144314.01-282-25744-797866122574451-84593-622-1(CKB)1000000000770702(EBL)455749(SSID)ssj0000215036(PQKBManifestationID)12030946(PQKBTitleCode)TC0000215036(PQKBWorkID)10167491(PQKB)11545879(MiAaPQ)EBC455749(Au-PeEL)EBL455749(CaPaEBR)ebr10320513(CaONFJC)MIL225744(OCoLC)436870542(EXLCZ)99100000000077070220071102d2008 uy 0engur|n|---|||||txtccrOnions and other vegetable alliums /James L. Brewster2nd ed.Cambridge, MA CABI North American Officec20081 online resource (454 p.)Crop production science in horticulture series ;15Description based upon print version of record.1-84593-399-0 Includes bibliographical references and index.CONTENTS; PREFACE; 1 THE CLASSIFICATION, ORIGINS, DISTRIBUTION AND ECONOMIC IMPORTANCE OF THE MAJOR VEGETABLE CROPS; 2 THE STRUCTURE OF EDIBLE ALLIUMS; 3 THE GENETICS AND PLANT BREEDING OF ALLIUM CROPS; 4 PHYSIOLOGY OF CROP GROWTH, DEVELOPMENT AND YIELD; 5 INTERACTIONS WITH OTHER ORGANISMS: WEEDS, PESTS, DISEASES AND SYMBIONTS; Colour Plate; 6 AGRONOMY AND CROP PRODUCTION; 7 CROP STORAGE AND DORMANCY; 8 BIOCHEMISTRY, HEALTH BENEFITS AND FOOD SCIENCE OF ALLIUMS; REFERENCES; INDEXRelates the production and utilization of onions and other vegetable allium crops to the many aspects of plant science underpinning their production and storage technologies. This book covers species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases.Crop production science in horticulture ;15.OnionsAlliumOnions.Allium.635/.25Brewster James L92995MiAaPQMiAaPQMiAaPQBOOK9910446351903321Onions and other vegetable alliums1983228UNINA