02492nam 2200565Ia 450 991044635140332120200520144314.01-84593-647-71-282-75139-59786612751394(CKB)2590000000000777(EBL)581369(OCoLC)664571310(SSID)ssj0000414887(PQKBManifestationID)11311498(PQKBTitleCode)TC0000414887(PQKBWorkID)10408975(PQKB)10217698(MiAaPQ)EBC581369(EXLCZ)99259000000000077720100224d2010 uy 0engur|n#---|||||txtrdacontentcrdamediacrrdacarrierControlled atmosphere storage of fruits and vegetables /A. Keith Thompson2nd ed.Wallingford, Oxfordshire, UK ;Cambridge, MA CABI20101 online resource (272 pages)First ed. published 1998.1-84593-646-9 Includes bibliographical references and index.Introduction -- Effects and interactions of CA storage -- CA technology -- Harvest and preharvest factors -- Pre-storage treatments -- Flavour, quality and physiology -- Pests and diseases -- Modified atmosphere packaging -- Recommended CA storage conditions for selected crops -- Transport.The transportation and storage of fresh fruits and vegetables is an international operation where technology must be used to ensure that produce reaches the consumer in the best possible condition. The use of controlled atmosphere storage has great potential to reduce the postharvest use of chemicals, maintain nutritional quality and organoleptic characteristics and reduce physical losses. This revised edition incorporates the latest research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere storage.FruitStorageVegetablesStorageProtective atmospheresFruitStorage.VegetablesStorage.Protective atmospheres.635/.0468Thompson A. K(A. Keith)902300MiAaPQMiAaPQMiAaPQBOOK9910446351403321Controlled atmosphere storage of fruits and vegetables2206578UNINA