02552nam 2200565Ia 450 991044635020332120200520144314.01-282-65787-997866126578701-84593-693-0(CKB)2500000000002830(EBL)554597(OCoLC)651600941(SSID)ssj0000424359(PQKBManifestationID)11271207(PQKBTitleCode)TC0000424359(PQKBWorkID)10470872(PQKB)11154073(MiAaPQ)EBC554597(EXLCZ)99250000000000283020091207d2010 uy 0engur|n|---|||||txtccrNutrition of the rabbit /edited by Carlos de Blas and Julian Wiseman2nd ed.Cambridge, MA CABI20101 online resource (333 p.)Description based upon print version of record.1-84593-669-8 Includes bibliographical references and index.Contents; Contributors; 1. The Digestive System of the Rabbit; 2. Digestion of Sugars and Starch; 3. Protein Digestion; 4. Fat Digestion; 5. Fibre Digestion; 6. Energy and Protein Metabolism and Requirements; 7. Minerals, Vitamins and Additives; 8. Feed Evaluation; 9. Influence of Diet on Rabbit Meat Quality; 10. Nutrition and Feeding Strategy: Interactions with Pathology; 11. Feed Manufacturing; 12. Feed Formulation; 13. Feeding Behaviour of Rabbits; 14. Feeding Systems for Intensive Production; 15. Nutrition and the Climatic Environment16. Nutritional Recommendations and Feeding Management of Angora Rabbits17. Pet Rabbit Feeding and Nutrition; IndexRabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. This title covers topics such as digestive physiology, feed formulation and product quality as well as the innovative feeding strategies.RabbitsFeeding and feedsAnimal nutritionRabbitsFeeding and feeds.Animal nutrition.636.932/2Blas C. de(Carlos)917824Wiseman J(Julian)917825MiAaPQMiAaPQMiAaPQBOOK9910446350203321Nutrition of the rabbit2057924UNINA