03115nam 2200589Ia 450 991044634930332120230725025442.01-282-89837-X97866128983721-84593-719-8(CKB)2670000000056512(EBL)617536(OCoLC)681722012(SSID)ssj0000431630(PQKBManifestationID)11250653(PQKBTitleCode)TC0000431630(PQKBWorkID)10475784(PQKB)10495428(MiAaPQ)EBC617536(Au-PeEL)EBL617536(CaPaEBR)ebr10430957(CaONFJC)MIL289837(EXLCZ)99267000000005651220100601d2010 uy 0engur|n|||||||||txtccrZoonotic pathogens in the food chain[electronic resource] /Denis Krause, Stephen HendrickWallingford, Oxfordshire ;Cambridge, MA CABI20101 online resource (254 p.)Description based upon print version of record.1-84593-681-7 Includes bibliographical references and index.Contents; Contributors; Preface; 1. Globalization of the Food Supply and the Spread of Disease; 2. Epidemiology of Pathogens in the Food Supply; 3. Manure as a Source of Zoonotic Pathogens; 4. Animal Feed as a Source of Zoonotic Pathogens; 5. Milk and Raw Milk Consumption as a Vector for Human Disease; 6. The Contribution of Antibiotic Residues and Antibiotic Resistance Genes from Livestock Operations to Antibiotic Resistance in the Environment and Food Chain; 7. On-farm Mitigation of Enteric Pathogens to Prevent Human Disease; 8. Organic Agriculture and its Contribution to Zoonotic Pathogens9. Zoonotic Implications of Avian and Swine Influenza10. Crohn's Disease in Humans and Johne's Disease in Cattle - Linked Diseases?; 11. Transmissible Spongiform Encephalopathies as a Case Study in Policy Development for Zoonoses; IndexExamining the development, spread and transmission of zoonotic diseases through the food chain; from animals, through production processes to humans, this book discusses the ways modern food production systems contribute to the risk of zoonotic disease, and where mitigation strategies need to be focused. Covering factors in the animal production process and attributes of microorganisms that allow potential contamination of food sources, this book discusses pathogens that have recently emerged as important infections, and new trends in animal production such as organic livestock farming and rawFoodborne diseasesZoonosesFoodborne diseases.Zoonoses.615.9/54Krause Denis O856889Hendrick Stephen856890MiAaPQMiAaPQMiAaPQBOOK9910446349303321Zoonotic pathogens in the food chain1913662UNINA