02789nam 2200613Ia 450 991044632790332120200520144314.01-280-73563-597866107356311-84593-149-1(CKB)1000000000344551(EBL)289455(OCoLC)298775921(SSID)ssj0000259979(PQKBManifestationID)11235299(PQKBTitleCode)TC0000259979(PQKBWorkID)10191155(PQKB)11428487(MiAaPQ)EBC289455(Au-PeEL)EBL289455(CaPaEBR)ebr10157970(CaONFJC)MIL73563(OCoLC)228145383(EXLCZ)99100000000034455120020111d2005 uy 0engur|n|---|||||txtccrTomatoes /edited by Ep Heuvelink1st ed.Wallingford CABI Pub.c20051 online resource (352 p.)Crop production science in horticulture series ;13Description based upon print version of record.0-85199-396-6 Includes bibliographical references and index.""CONTENTS""; ""CONTRIBUTORS""; ""PREFACE""; ""1 INTRODUCTION: THE TOMATO CROP AND INDUSTRY""; ""2 GENETICS AND BREEDING""; ""3 DEVELOPMENTAL PROCESSES""; ""4 CROP GROWTH AND YIELD""; ""5 FRUIT RIPENING AND FRUIT QUALITY""; ""6 IRRIGATION AND FERTILIZATION""; ""7 CROP PROTECTION""; ""8 PRODUCTION IN THE OPEN FIELD""; ""9 GREENHOUSE TOMATO PRODUCTION""; ""10 POSTHARVEST BIOLOGY AND HANDLING""; ""INDEX""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""X""; ""Y""; ""Z""In common with other books in this series, this volume describes the scientific principles of the biology and production of a particular horticultural crop. This volume considers tomatoes, one of the most important internationally grown and traded of such crops. All aspects, from taxonomy and genetics, to growing in field and protected environments and to postharvest handling and processing, are covered. The book fills a major gap in the literature and will be essential for students, professional growers and processors.Crop production science in horticulture ;13.TomatoesFarm produceTomatoes.Farm produce.635.642Heuvelink Ep293363MiAaPQMiAaPQMiAaPQBOOK9910446327903321Tomatoes721124UNINA