02591nam 2200601Ia 450 991044632760332120200520144314.01-280-73562-797866107356241-84593-138-6(CKB)1000000000344552(EBL)289703(OCoLC)144618682(SSID)ssj0000266907(PQKBManifestationID)11191603(PQKBTitleCode)TC0000266907(PQKBWorkID)10305053(PQKB)10916896(MiAaPQ)EBC289703(Au-PeEL)EBL289703(CaPaEBR)ebr10157986(CaONFJC)MIL73562(EXLCZ)99100000000034455220020111d2007 uy 0engur|n|---|||||txtccrVegetable brassicas and related crucifers /G.R. Dixon and M.H. Dickson1st ed.Wallingford CABIc20071 online resource (339 p.)Crop production science in horticulture series ;14Description based upon print version of record.0-85199-395-8 CONTENTS; PREFACE; ACKNOWLEDGEMENTS (COPYRIGHTS); 1 ORIGINS AND DIVERSITY OF BRASSICA AND ITS RELATIVES; 2 BREEDING, GENETICS AND MODELS; 3 SEED AND SEEDLING MANAGEMENT; 4 DEVELOPMENTAL PHYSIOLOGY; 5 CROP AGRONOMY; 6 COMPETITIVE ECOLOGY AND SUSTAINABLE PRODUCTION; 7 PESTS AND PATHOGENS; 8 POSTHARVEST QUALITY AND VALUE; REFERENCES; INDEX; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; ZThe Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B. oleracea (cole or cabbage group) and Oriental types from B. rapa (Chinese cabbage and its relatives). Both groups are of immense importance for human nutrition, containing vital vitamins and cancer preventing substances.Crop production science in horticulture ;14.Cole cropsChinese cabbageCole crops.Chinese cabbage.635.34Dixon Geoffrey R523385Dickson M. H967239MiAaPQMiAaPQMiAaPQBOOK9910446327603321Vegetable brassicas and related crucifers2195762UNINA