02337nam 2200613Ia 450 991044632580332120200520144314.01-282-07044-497866120704401-84593-430-X(CKB)1000000000716095(EBL)420662(SSID)ssj0000148367(PQKBManifestationID)11144930(PQKBTitleCode)TC0000148367(PQKBWorkID)10225049(PQKB)11747372(MiAaPQ)EBC420662(Au-PeEL)EBL420662(CaPaEBR)ebr10281501(CaONFJC)MIL207044(OCoLC)319637799(EXLCZ)99100000000071609520080630d2009 uy 0engur|n|---|||||txtccrEnvironmental impact of genetically modified crops /edited by Natalie Ferry and Angharad M.R. Gatehouse1st ed.Cambridge, MA CABIc20091 online resource (440 p.)Description based upon print version of record.1-84593-409-1 Includes bibliographical references and index.Contents; Contributors; Preface; I: Genetically Modified Crops: Three Chapters, Three Views; II: Agricultural Biotechnology: Risks, Benefits and Potential Ecological Impact; III: Global Perspectives; IV: The Future of Agriculture; IndexThe genetic modification of crops is a subject of intense debate, and opinions are often strongly polarised. This book addresses the major concerns of scientists, policy makers, environmental lobby groups and the general public regarding this controversial issue.Transgenic plantsEnvironmental aspectsFoodSafety measuresAgricultural biotechnologyTransgenic plantsEnvironmental aspects.FoodSafety measures.Agricultural biotechnology.577.5/5Ferry Natalie982498Gatehouse A. M. R982499MiAaPQMiAaPQMiAaPQBOOK9910446325803321Environmental impact of genetically modified crops2242365UNINA