02336nam 2200589Ia 450 991044632560332120200520144314.01-281-80160-797866118016011-84593-441-5(CKB)1000000000556856(EBL)361217(SSID)ssj0000140827(PQKBManifestationID)11137208(PQKBTitleCode)TC0000140827(PQKBWorkID)10054919(PQKB)10528654(MiAaPQ)EBC361217(Au-PeEL)EBL361217(CaPaEBR)ebr10250494(CaONFJC)MIL180160(OCoLC)646762205(EXLCZ)99100000000055685620080220d2008 uy 0engur|n|---|||||txtccrDomestic duck production science and practice /P. Cherry and T.R. Morris1st ed.Wallingford, Oxfordshire, UK ;Cambridge, MA CABIc20081 online resource (251 p.)Description based upon print version of record.0-85199-054-1 Includes bibliographical references and index.Contents; Preface; Acknowlegements; 1 History and Biology of the Domestic Duck; 2 Systems of Production; 3 Housing and Environment; 4 Husbandry of Table Duckling; 5 Nutrition and Factors Affecting Body Composition; 6 Rearing of Parent Stock; 7 Management of Breeding Ducks; 8 Fertility and Hatchability; 9 Genetic Improvement; IndexDucks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book provides quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management.DucksPoultry industryDucks.Poultry industry.636.5/97Cherry P(Peter),1937-991896Morris T. R(Trevor Raymond)906577MiAaPQMiAaPQMiAaPQBOOK9910446325603321Domestic duck production2270011UNINA