02946nam 2200661 a 450 991077883510332120200520144314.01-283-11029-697866131102990-8195-7225-X0-585-37124-5(CKB)111004368628588(EBL)776765(SSID)ssj0000207109(PQKBManifestationID)11180061(PQKBTitleCode)TC0000207109(PQKBWorkID)10227881(PQKB)11694608(MdBmJHUP)muse1347(Au-PeEL)EBL776765(CaPaEBR)ebr10468459(CaONFJC)MIL311029(OCoLC)874047985(MiAaPQ)EBC776765(EXLCZ)9911100436862858819980421e19981987 uy 0engur|n|---|||||txtccrMusic of the common tongue[electronic resource] survival and celebration in African American music /Christopher SmallHanover, N.H. University Press of New Englandc19981 online resource (725 p.)Music/cultureOriginally published: London : J. Calder ; New York : Riverrun Press, 1987. With new pref."Wesleyan University Press."0-8195-6357-9 Includes bibliographical references and index.Cover; Half title; Title; Copyright; Dedication; Contents; Preface to the 1998 Edition; Introduction; 1 Africans, Europeans and the Making of Music; 2 On the Ritual Performance; 3 Rituals for Survival I: An Extatic Delight in Psalmody; 4 On Cultures and Their Fusion; 5 Styles of Encounter I: A Need in White Culture; 6 On Value and Values; 7 Rituals for Survival II: The Sheer Power of Song; 8 On Literacy and Nonliteracy; 9 Styles of Encounter II: Adjusting to White Culture; 10 On Improvisation; 11 Styles of Encounter III: A Lot of Loving Going On; 12 On the Decline of a Music13 Styles and Rituals: Wanting to be Part of That Music14 On Records and Rewards; 15 Styles of Encounter IV: A Very Satisfactory Black-Music Circle; 16 Confronting the Rational God; Index""A magnificent book about Afro-American music and its impact on western culture. ""?Race and ClassMusic/culture.African AmericansMusicHistory and criticismMusicUnited StatesHistory and criticismMusicSocial aspectsAfrican AmericansMusicHistory and criticism.MusicHistory and criticism.MusicSocial aspects.780/.89/96073Small Christopher1927-2011.193568MiAaPQMiAaPQMiAaPQBOOK9910778835103321Music of the common tongue3849187UNINA02456nam 2200601Ia 450 991044632550332120200520144314.01-281-70739-297866117073921-84593-420-2(CKB)1000000000537401(EBL)353168(SSID)ssj0000120602(PQKBManifestationID)11134569(PQKBTitleCode)TC0000120602(PQKBWorkID)10081825(PQKB)11448244(MiAaPQ)EBC353168(Au-PeEL)EBL353168(CaPaEBR)ebr10236960(CaONFJC)MIL170739(OCoLC)646755829(EXLCZ)99100000000053740120071019d2008 uy 0engur|n|---|||||txtccrChemistry of spices /edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah1st ed.Wallingford, UK ;Cambridge, MA CABI Pub.c20081 online resource (455 p.)Description based upon print version of record.1-84593-405-9 Includes bibliographical references and index.Contents; Contributors; Preface; 1 Introduction; 2 Black Pepper; 3 Small Cardamom; 4 Large Cardamom; 5 Ginger; 6 Turmeric; 7 Cinnamon and Cassia; 8 Clove; 9 Nutmeg and Mace; 10 Coriander; 11 Cumin; 12 Fennel; 13 Fenugreek; 14 Paprika and Chilli; 15 Vanilla; 16 Ajowan; 17 Star Anise; 18 Aniseed; 19 Garcinia; 20 Tamarind; 21 Parsley; 22 Celery; 23 Curry Leaf; 24 Bay Leaf; IndexRepresenting a discussion of the chemical properties of a cross section of spices, this book covers the three categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. It covers spice crops such as black pepper, ginger, turmeric and coriander.Spice plantsCompositionSpicesAnalysisSpice plantsComposition.SpicesAnalysis.641.3/383Chempakam Bhageerathy907641Parthasarathy V. A907642Zachariah T. John907643MiAaPQMiAaPQMiAaPQBOOK9910446325503321Chemistry of spices2030397UNINA