02501nam 2200565Ia 450 991044632390332120200520144314.01-282-08542-597866120854201-84593-490-3(CKB)1000000000747865(EBL)435007(OCoLC)352925811(SSID)ssj0000197321(PQKBManifestationID)12073514(PQKBTitleCode)TC0000197321(PQKBWorkID)10160965(PQKB)10082957(MiAaPQ)EBC435007(EXLCZ)99100000000074786520080709d2009 uy 0engur|n|---|||||txtccrThe mango botany, production and uses /edited by Richard E. Litz2nd ed.Cambridge, MA CABI North American Office20091 online resource (716 p.)Description based upon print version of record.1-84593-489-X Includes bibliographical references and index.Contents; Contributors; Preface; Acknowledgements; 1. Introduction: Botany and Importance; 2. Taxonomy and Systematics; 3. Important Mango Cultivars and their Descriptors; 4. Breeding and Genetics; 5. Reproductive Physiology; 6. Ecophysiology; 7. Fruit Diseases; 8. Foliar, Floral and Soilborne Diseases; 9. Physiological Disorders; 10. Pests; 11. Crop Production: Propagation; The colour plate; 12. Crop Production: Mineral Nutrition; 13. Crop Production: Management; 14. Postharvest Physiology; 15. Postharvest Technology and Quarantine Treatments16. World Mango Trade and the Economics of Mango Production17. Fruit Processing; 18. Biotechnology; IndexThe Mango is one of the oldest cultivated fruit crops, having been grown in India for at least 4000 years. Mango is the most important fruit crop of Asia and its annual production is exceeded worldwide only by Musa, citrus, grapes and apples. This book offers a comprehensive examination of various aspects of modern mango production and research.MangoMangoBreedingMango.MangoBreeding.634.4634.44Litz Richard E949562MiAaPQMiAaPQMiAaPQBOOK9910446323903321The mango2146276UNINA