02140nam 2200577Ia 450 991044632380332120230721022449.01-282-25745-597866122574521-84593-535-7(CKB)1000000000788824(EBL)455761(SSID)ssj0000104758(PQKBManifestationID)11130465(PQKBTitleCode)TC0000104758(PQKBWorkID)10086735(PQKB)10336892(MiAaPQ)EBC455761(Au-PeEL)EBL455761(CaPaEBR)ebr10320509(CaONFJC)MIL225745(OCoLC)436920804(EXLCZ)99100000000078882420090115d2009 uy 0engur|n|---|||||txtccrApplied mycology[electronic resource] /edited by Mahendra Rai and Paul Dennis BridgeWallingford, Oxfordshire, UK ;Cambridge, MA CABIc20091 online resource (332 p.)Description based upon print version of record.1-84593-534-9 Includes bibliographical references and index.Contents; Contributors; Preface; Part I: Overview; Part II: Environment, Agriculture and Forestry; Part III: Food, Food Products and Medicine; Part IV: Biotechnology and Emerging Science; IndexThe fungal kingdom consists of a wide variety of organisms with a diverse range of forms and functions. This title covers chapters including discussions of fungal associations in the environment, agriculture and forestry, long established and novel applications of fungi in fermentation, and the use of fungi in the pharmaceutical industry.MycologyFungiMycology.Fungi.579.5Rai Mahendra874111Bridge P. D874112MiAaPQMiAaPQMiAaPQBOOK9910446323803321Applied mycology1951587UNINA