02176nam 2200529 a 450 991044632360332120200520144314.01-282-90634-897866129063431-84593-754-6(CKB)2670000000060682(EBL)617543(OCoLC)693761579(SSID)ssj0000443593(PQKBManifestationID)12183668(PQKBTitleCode)TC0000443593(PQKBWorkID)10454559(PQKB)11015460(MiAaPQ)EBC617543(EXLCZ)99267000000006068220100517d2011 uy 0engur|n|---|||||txtccrTropical vegetable production /Raymond A.T. George1st ed.Oxfordshire, U.K. CABI20111 online resource (235 p.)Description based upon print version of record.1-84593-753-8 Includes bibliographical references and indexes.pt. 1. Principles and practice of tropical vegetable production -- pt. 2. Tropical vegetable crops.Sustainable crop production is vital to ensure that supplies of fresh vegetables and their products are readily available. However, food security still remains a huge problem in areas of the world, including the tropics and sub-tropics, where communities rely solely on subsistence farming to meet their day to day food demands. It is evident that food production needs to become more sustainable to ensure economic stability and poverty reduction. With this in mind, ""Tropical Vegetable Production"" addresses the problems surrounding vegetable production in developing countries. Divided into two Tropical vegetablesDeveloping countriesTropical vegetables635.0913George Raymond A. T82701C.A.B. International.MiAaPQMiAaPQMiAaPQBOOK9910446323603321Tropical vegetable production2146275UNINA