02505nam 2200613Ia 450 991044632340332120200520144314.01-282-49981-597866124998141-84593-604-3(CKB)2670000000009990(EBL)492559(SSID)ssj0000340060(PQKBManifestationID)11247520(PQKBTitleCode)TC0000340060(PQKBWorkID)10365263(PQKB)11213633(MiAaPQ)EBC492559(Au-PeEL)EBL492559(CaPaEBR)ebr10372249(CaONFJC)MIL249981(OCoLC)593295820(EXLCZ)99267000000000999020090618d2010 uy 0engur|n|---|||||txtccrManagement of fungal plant pathogens /edited by Arun Arya, Analia Edith Perello1st ed.Wallingford, Oxfordshire ;Cambridge, MA CAB Internationalc20101 online resource (402 p.)Description based upon print version of record.1-84593-603-5 Includes bibliographical references and index.Contents; Contributors; Preface; PART I: BOTANICALS IN FUNGAL PEST MANAGEMENT; Colour plate; PART II: DISEASE CONTROL THROUGH RESISTANCE; PART III: BIOLOGICAL CONTROL MECHANISMS; PART IV: ENDOPHYTES IN PLANT DISEASE CONTROL; PART V: MANAGING FUNGAL PATHOGENS CAUSING LEAF DAMAGE; PART VI: ALTERNATIVE CONTROL STRATEGIES; IndexAmidst growing concerns about the environment and food security, the development of management strategies that minimize crop losses and promote sustainable agriculture is increasingly more important. This title presents a review of research into pathogenic fungi in a diverse selection of economically important crops, including fruits and cereals.Fungal diseases of plantsPhytopathogenic fungiControlPlant-pathogen relationshipsFungal diseases of plants.Phytopathogenic fungiControl.Plant-pathogen relationships.632/.4Arya Arun894971Perello Analia Edith894972MiAaPQMiAaPQMiAaPQBOOK9910446323403321Management of fungal plant pathogens1999665UNINA