02575nam 2200601 a 450 991044632070332120230725025750.01-282-90630-597866129063051-84593-747-3(CKB)2670000000060657(EBL)617535(OCoLC)781364350(SSID)ssj0000443592(PQKBManifestationID)12183667(PQKBTitleCode)TC0000443592(PQKBWorkID)10461995(PQKB)11354729(MiAaPQ)EBC617535(Au-PeEL)EBL617535(CaPaEBR)ebr10432702(CaONFJC)MIL290630(EXLCZ)99267000000006065720100427d2011 uy 0engur|n|---|||||txtccrTropical fruitsVolume 1[electronic resource] /Robert E. Paull and Odilo Duarte2nd ed.Oxfordshire, U.K. CABIc20111 online resource (408 p.)Crop production science in horticulture series ;no. 20Description based upon print version of record.1-84593-672-8 Includes bibliographical references and index.The tropics, its soils and horticulture -- Cultivation -- Tree management -- Postharvest technology -- Annonas: cherimoya, atemoya and sweetsop -- Avocado -- Bananas and plantains -- Litchi and longan -- Mango -- Papaya -- Pineapple.The first of two volumes, this book covers major tropical fruits such as avocado, litchi, mango, papaya and pineapple. Early chapters describe the tropics and its soils and deal with key issues such as tree management and postharvest handling, updated and expanded to include best handling practices and food safety issues and the way to address these issues in marketing. Following these are self-contained chapters on single fruits which provide in-depth studies of botany, areas of origin and distribution, descriptions of ecological requirements and world production and utilization of each fruitCrop production science in horticulture ;20.Tropical fruitTropical fruit.634/.6Paull Robert E86061Duarte Odilo964565C.A.B. International.MiAaPQMiAaPQMiAaPQBOOK9910446320703321Tropical fruits2188501UNINA