00785nam0-2200253 --450 991044325930332120210325123742.020210325d2020----kmuy0itay5050----baengGBa 001yyMeat quality analysisadvanced evaluation methods, techniques, and technologyedited by Ashim Kumar Biswas, Prabhat Kumar MandalLondonAcademic Press2020XX, 437 p.ill.24 cm664.90723itaBiswas,Ashim KumarMandal,Prabhat KumarITUNINARICAUNIMARCBK991044325930332160 664.907 BISA 2020143/2021FAGBCFAGBCMeat quality analysis1768948UNINA