00909nam0-2200277 --450 991044245930332120210319141309.0978-0-08-099953-120210319d2017----kmuy0itay5050----baenga 001yyPrinciples of fermentation technologyPeter F. Stanbury, Allan Whitaker, Stephen J. Hall3. editionAmsterdam :Butterworth-Heinemann, an imprint of Elsevier,[2017]XIX, 803 p.ill.24 cm664.02423itaStanbury,Peter F.62808Whitaker,Allan62810Hall,Stephen J(College teacher),62809ITUNINARICAUNIMARCBK991044245930332160 664.024 STAP 2017144/2021FAGBCFAGBCPrinciples of fermentation technology1136587UNINA