02936nam 2200625 a 450 991043783140332120200520144314.01-283-93376-41-4614-4915-410.1007/978-1-4614-4915-7(CKB)2670000000315868(EBL)1030257(OCoLC)824453057(SSID)ssj0000879169(PQKBManifestationID)11464003(PQKBTitleCode)TC0000879169(PQKBWorkID)10852942(PQKB)10594780(DE-He213)978-1-4614-4915-7(MiAaPQ)EBC1030257(PPN)168301539(EXLCZ)99267000000031586820130108d2013 uy 0engur|n|---|||||txtccrGenetic improvement and biotechnology /Bir Bahadur, Mulpuri Sujatha, Nicolas Carels, editors1st ed. 2013.New York Springer20131 online resource (616 p.)Jatropha, challenges for a new energy corp ;v. 2Description based upon print version of record.1-4899-9172-7 1-4614-4914-6 Includes bibliographical references and index.pt. I. Biology and reproduction -- pt. II. Genetic diversity of jatropha and domestication -- pt. III. Jatropha germplasm -- pt. IV. Biotechnology.Jatropha, Challenges for a New Energy Crop –Volume 2 aims to report on the state of the art of scientific investigations that were made during the past ten years on the new crop Jatropha curcas. The progresses obtained on the knowledge of this abstemious, semi-wild species are already impressive and were mainly achieved in just a decade (2001-2011). This knowledge extends from basic Jatropha physiology and biological reproduction to the basic agronomic practices and systems for its productive management, but also the complete set of biotechnological tools, such as in vitro culture, genetic transformation, genome sequencing, genetic maps, and marker-assisted selection that are necessary for its selective breeding. These scientific and technological achievements pave the way for the future technological management and domestication of Jatropha as an industrial oilseed crop able to contribute to the feeding of the transport system.JatrophaBiotechnologyPlant cell biotechnologyJatrophaBiotechnology.Plant cell biotechnology.633.85662.66Bahadur Bir1751771Sujatha Mulpuri1751772Carels Nicolas1751773MiAaPQMiAaPQMiAaPQBOOK9910437831403321Genetic improvement and biotechnology4186884UNINA